Donut holes

Name: Donut holes
Ingredients: 190 gr flour; 65 gr sugar; 15 gr baking powder; 5 gr salt; 3 gr grated nutmeg; 1 egg; 250 ml of milk; 30 gr unsalted molten butter; Brown sugar to roll the donut holes through

Cooking Time

15 min.

Description

The easiest way to satisfy your giant sweet donut cravings, without fussy yeast or rolling. Just mix, bake and eat! Enjoy this delicacy even more by dipping it in chocolate or caramel sauce.

Ingredients

flour 190 gr
sugar 65 gr
baking powder 15 gr
salt 5 gr
grated nutmeg 3 gr
egg 1
of milk 250 ml
unsalted molten butter 30 gr
Brown sugar to roll the donut holes through

Donut holes

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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