Apple cream pie



30 min


1 hr 30 min

Ingredients for the crust

100 g sugar
300 g flour
200 g butter
1 egg

Ingredients for the cream

125 molten butter
3 eggs
30 g corn flour
250 ml of milk
250 ml fresh cream
30 g custard
1 bag of vanilla sugar
175 g sugar

Ingredients for the topping

2 apples
1 tsp cinnamon
1 tbsp lemon juice
50 g sugar
Apricot jam


The crust

  1. Turn the temperature of the oven to 200 degrees. In a bowl mix the flour, sugar and butter to a crumbly dough. Then knead it with your hands until you have a smooth dough.
  2. Roll the dough flat with a pin roller. Use some flour when the dough sticks. Grease a pie pan with butter and cover the pan with the dough. Prick small holes in the dough with a fork and bake the crust for 20 minutes until it starts turning golden brown.
  3. Knock the egg with a whisk. When ready, take the pie out of the oven, spread the egg on the crust and put the crust back in the oven for 5-10 minutes. The egg will harden and prevent the crust from getting soft from the cream.

The cream

  1. In a pan bring the milk, vanilla sugar and sugar to a boil. Save some milk and mix the saved milk with the corn flour in a bowl. This is done best with a whisk or fork so the mixture doesn’t lump.
  2. Now add the custard mixture to the pan and stir with a whisk. Let this cook for a few minutes on low heat.
  3. Meanwhile in a bowl mix the fresh cream, corn flour and eggs with a mixer. Then add everything together in a large pan and bring it to a boil on low heat. At last add the molten butter and let the mixture cook until it has the desired thickness. Now let it cool down to room temperature.
  4. When cooled down, scoop the cream on the crust and smooth it out. Remove the cores of the apples, cut the apples in 4 pieces and cut in slices. Mix the apple slices with 50 g of sugar, 1 tbsp lemon juice and 1 tsp of cinnamon. Divide the apple slices on the pie. Now bake the pie for 25 more minutes on 180 degrees.
  5. Cover the pie with apricot jam when it comes out of the oven.

Your apple cream pie is ready, enjoy!

Check out all Princess products you can use to make this recipe

Recipe By

Princess Avatar

Open Message Board

No Comments

Leave a Reply