Banana cake

Name: Banana cake
Ingredients: 100 gr butter; 200 gr caster sugar; 50 gr pecan nuts; 4 bananas; 1 tsp cardamom; 125 gr self-rising flour; 2 eggs; 50 ml milk

Cooking Time

20 min.

Servings

8 servings

Description

So simple and yet so delicious. Take this sweet banana cake recipe and get started. Add small chocolate chips if desired and this cake will be loved by everyone.

Ingredients

butter 100 gr
caster sugar 200 gr
pecan nuts 50 gr
bananas 4
cardamom 1 tsp
self-rising flour 125 gr
eggs 2
milk 50 ml

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Take some butter and grease the baking mold. Add 30 gr butter and 50 gr sugar to a pan and let this melt on low heat on the stove. When molten, let the mixture cook for a minute on high heat.
Chop the pecan nuts in pieces.
Pour the caramel from the pan in the baking mold. Peel the bananas and cut these in the length. Then put these in the caramel.
Preheat the aerofryer to 160 degrees. Take a bowl and put the rest of the butter and sugar in. Beat with a mixer to a light mixture for about 5 minutes. Then add the eggs and beat again with the mixer till the batter is smooth again.
Sieve the flour and cardamom in the bowl and scoop this through the mixture with a spatula. Make sure to be gentle so the batter does not lose it’s lightness. Then, while stirring, add the milk. At last add the pecan nuts.
Poor the batter over the bananas. Put in the aerofryer and bake for approximately 20 minutes. It is ready when you stick in a satay skewer and it comes out clean.

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