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Boeuf Bourguignon

Boeuf Bourguignon

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Boeuf Bourguignon

Boeuf Bourguignon

6 steps

Powered by: Cook with Princess

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This Recipe has no description! Please add description to this specified recipe.

CategoryCook With Princess, Main Dish

DifficultyEasy

Yields2 servings

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

600 g blade steak in cubes
300 ml red wine
300 g bacon cut in to cubes
300 g carrot
1 bay leaf
1 large onion
2 tbsp flour
300 ml beef stock
200 g mushrooms
2 large diced tomatoes
70 g tomato puree
1 clove of garlic
1 tbsp olive oil
20 g butter
pepper
salt

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Secure the pressure plate to the Princess Multi AeroCooker, select the ‘Stir-fry’program ‘high’ on your Multi AeroCooker, and add oil to the inner pan. Heat the oil until it shimmers. When it is hot, add the bacon until browned, and finally add the tomato paste. Bake this mixture for 3 minutes, take it out and set it aside in a bowl.
Add butter to the inner pan of the AeroCooker. Add the blade steak cubes and mushrooms, and sprinkle them with some flour, pepper, and salt. Bake until browned.
Meanwhile, dice the garlic and cut the carrots and onions. Add these together with the bay leaf, red wine, diced tomatoes, bacon and tomato paste, and beef stock to the baking blade steak.
Select the ‘Slow cook’ program on ‘high’ and let it simmer for 4 hours on high.
Once the program has finished, press the ‘Steam Release’ button to release the pressure. The steam release cycle takes 3 minutes to complete. Once all the steam is released, the lid can be safely opened.
Serve your Boeuf Bourguignon and enjoy

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