|225 gr butter|
|115 gr dark chocolate|
|1 egg yolk|
|330 gr sugar|
|Pinch of salt|
|1 tsp vanilla extract|
|or the marrow from 1 vanilla pod|
|125 gr flour|
|25 gr cacao powder|
- Put baking paper in a baking tray that fits in the aerofryer and preheat the aerofryer to 155 degrees.
- Melt the butter and chocolate au bain-marie. When this has turned in to a smooth mixture, let it cool down for a bit. In between, beat the two eggs, egg yolk, sugar, pinch of salt and vanilla to a light mixture.
- Then add the chocolate/butter mixture and mix till it is a smooth mixture again.
- At last, scoop the flower and cacao powder through and pour the mixture in the baking tray. Bake the brownies for 27 minutes. Let them cool down completely before consuming.
Your brownies are ready, enjoy!
|Check out all Princess product you can use to make this recipe|