Cheese fondue (white wine and cheese)

Name: Cheese fondue (white wine and cheese)
Ingredients: 300 grams of Ementhaler; 400 grams Gruyere; 4 glasses of dry white wine; 1 liqueur glass Kirsch; 1 clove of garlic; Pepper pinch of nutmeg; little bit of salt; 25 grams of cornstarch; 1 cup of water

Cooking Time

10 min.

Servings

4 servings

Description

Surprise your family & friends with a delicious cheese fondue. Dip your favorite bread, fresh vegetables or tasty meat in the fondue and enjoy a pleasant evening together.

Ingredients

of Ementhaler 300 grams
Gruyere 400 grams
of dry white wine 4 glasses
liqueur glass Kirsch 1
clove of garlic 1
Pepper pinch of nutmeg
little bit of salt
of cornstarch 25 grams
cup of water 1

Cheese fondue (white wine and cheese)

Cooking Time

Servings

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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