Chicken teriyaki

Chicken teriyaki


Chicken fillets 4
Dark soy sauce 1dl
Rice vinegar 2 tbsp
Saké 2 tbsp
Sesame seed 50gr


  1. Cut the chicken fillets along the length into thin strips.
  2. Marinate in a mixture of 100ml dark soy sauce with 2 tbsp of rice vinegar and 2 tbsp saké.
  3. Skewer the chicken strips and cook on the Princess Table Chef for approximately 10 minutes
  4. Sprinkle some sesame seeds on top of the chicken skewers
  5. Bon appetit!



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Chicken teriyaki





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