Donut holes

Name: Donut holes
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 190 gr flour; 65 gr sugar; 15 gr baking powder; 5 gr salt; 3 gr grated nutmeg; 1 egg; 250 ml of milk; 30 gr unsalted molten butter; Brown sugar to roll the donut holes through

Cooking Time

10 min.

Servings

5 servings

Description

Directions Combine the flour, sugar, baking powder, salt and nutmeg in a bowl until everything is mixed up. In a different bowl, combine the egg, milk and butter until you have a smooth substance. Now add the two bowls together and mix until you have a smooth dough. Turn the heat of the fryer up […]

Ingredients

190 gr flour
65 gr sugar
15 gr baking powder
5 gr salt
3 gr grated nutmeg
1 egg
250 ml of milk
30 gr unsalted molten butter
Brown sugar to roll the donut holes through

Directions

Combine the flour, sugar, baking powder, salt and nutmeg in a bowl until everything is mixed up.
In a different bowl, combine the egg, milk and butter until you have a smooth substance.
Now add the two bowls together and mix until you have a smooth dough.
Turn the heat of the fryer up to 190 degrees. Make small balls of the dough and fry the dough balls for approximately 2 minutes until golden brown. Turn the balls one time in between.
Take the donut holes out of the oil and let them drain on a paper towel. Roll through the sugar and serve immediately.

Your donut holes are ready, enjoy!

Check out all Princess products you can use to make this recipe