Double chocolate cake

Double chocolate cake

Ingredients

Leavening 1 pack
Eggs 3
Natural Yoghurt 1 cup
Flour 1 cup
Cocoa powder 1/2 cup
Sugar 2 cups
Sunflower oil 1 cup

Directions

  1. Wisk the eggs in a bowl and add the natural yoghurt.
  2. Add the sugar and the flour using as a measure a yoghurt cup. Beat.
  3. Incorporate the oil, cocoa powder and the pack of leavening. Mix until obtain the dough.
  4. Add the chocolate chips and mix it.
  5. Turn on the Tortilla Chef and turn the thermostat in 3 with the timer activate.
  6. Pour a half part of the dough in the Tortilla Chef and close it with the security lock.
  7. Cook for 15 minutes in number 3.
  8. Turn around closed and let it cook for 15 minutes in number 3.
  9. Repeat the cooking process with the other half of the dough.
  10. Serve two layers and decorate it.

 

Enjoy!

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Double chocolate cake

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