Flash-fried tuna with marinated cucumber, Chinese radish and roasted sesame seeds


300 g tuna (waffle without tendon)
1 cucumber
sesame seed (slightly toasted)
  shiso purple (sprout vegetables)
soy sauce
2 tsp rice vinegar
  powdered sugar
  sesame oil


  1.  Sear the tuna on both sides on the Princess Table Chef™ in a few drops of sesame oil.
  2.  Lightly marinate with soy sauce, sesame oil and black pepper.
  3.  Using a peeler, slice the cucumber and Chinese radish into long ribbons and marinate in rice vinegar and icing sugar.
  4.  Cut the tuna steak into twelve thin slices and drape over the cucumber and Chinese radish salad.
  5.  Garnish with sesame seeds and Shiso Purple.
  6.  Bon appetit!

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