Homemade bread


100 grams of Waldkollen flour
100 grams whole meal flour
300 grams of wheat flour
18 grams of fresh yeast
1 teaspoon salt
1 tablespoon of oil
300 ml. water in which dissolved: 5 tbsp of ketchup
2 tsp of sun-dried tomato paste, 2 tsp of Italian herbs
3 cloves of garlic
10 olives cut into rings
Half onion, finely chopped


  1. Dissolve the ketchup and the tomato paste in the water.
  2. Put the salt in the baking tin and add the tomato water. Add the flour. Lump of yeast on top and drip the oil in a corner.
  3. Add the remaining ingredients after about 10 minutes.
  4. Set the machine to Basic program, sit back and relax until your fresh bread is ready.


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