|95 gr of hazelnuts|
|6 tbsp of fluid honey|
|6 tbsp sunflower oil|
|300 gr oatmeal|
|55 gr grated coconut|
|100 gr pumpkin seeds|
|150 gr dried cranberries|
- Preheat the Aerofryer to 170 degrees. Then chop the hazelnuts to chunks.
- Put some baking paper in the aerofryer basket.
- Mix the oatmeal, oil, honey, grated coconut and hazelnuts in a bowl and then put it in the basket. Roast the granola for 30 minutes and shake the basket every 10 minutes so everything gets roasted evenly.
- Take the granola out of the basket and let it cool down. Thereafter mix the pumpkin seeds and cranberries through the granola. The granola is best stored in a weck jar and is best consumed within two weeks.
Enjoy your granola!
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