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Hummus with naan

Hummus with naan

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Hummus with naan

Hummus with naan

7 steps

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CategoryCook With Princess, Entree, Lunch and Snack, Sidedisch

Total Time20 min

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 lemon
2 cloves of garlic
400 gr chickpeas
2 tbsp tahini sesame pasta
Salt
65 ml water
350 gr yogurt
30 ml oil
500 gr self-rising flour

Next, follow the steps to finalize your dish and finally be able to enjoy it!

The hummus
Take a long, narrow measuring cup and squeeze the lemon out in the cup.
Add the water, tahini, garlic, pinch of salt and chickpeas to the cup and puree with a mixer until you have a smooth pasta.
The naan
Sieve the flour and mix this with the yogurt, a pinch of salt and oil. Knead this for about 5 minutes.
Divide the dough in 5 portions and roll it flat with a rolling pin.
Put a grill pan on the stove and turn on the heat. Do not put oil in the pan because this is already in the dough. Cook the dough for approximately 2-3 minutes per side.

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