Japanse Gyoza dumplings

Cooking Time

5 min.
serving clock image


4 servings


Toasted sandwich with ham & cheese made in the Aerofryer.



  1. Finely chop the Chinese cabbage, spring onion and garlic.
  2. Pour a dash of oil into the pan and fry the spring onions and garlic in it.
  3. After 2 minutes add the minced chicken and fry it loose.
  4. Then add the Chinese cabbage, a pinch of chili pepper and a pinch of regular pepper.
  5. Fry for a few minutes and then add the soy sauce and ginger syrup.
  6. Turn off the heat after 2 minutes.
  7. Place a tablespoon of the minced chicken in the center of the dumpling sheet.
  8. Fold the dumplings as desired.
  9. Place the dumplings in the Steam Aerofryer, making sure they don’t touch.
  10. Steam the dumplings for 5 minutes.
  11. Finally, bake the dumplings at 180°C for 3 minutes using the Aerofry function.

Enjoy your dinner!