Meat fondue in oil

Meat fondue in oil

Ingredients

Tenderloin 300gr
Pork tenderloin 300gr
Chicken fillet 400gr
Pre-cooked potatoes
Pre-cooked corn cobs in slices
Pieces of paprika
Onions
Fresh hot baguette

Directions

  1. Cut the meat into cubes of 1cm by 1cm.
  2. Prick the meat or vegetables with the fondue fork and let it cook in the hot oil.
  3. Bon appetit

 

Enjoy!

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Meat fondue in oil

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