Mini fruit turnovers

Name: Mini fruit turnovers
Ingredients: 9 Puff pastry sheets (10x10cm); 1 Jonagold apple; 1 Conference pear; 1 Banana; 30 g Yellow raisins; 3 tbsp Sugar; 1 tsp Cinnamon; Water; Flour

Cooking Time

25 min.

Description

These classic fruit turnovers have a delicious homemade filling baked in puff pastry triangles. To make it even more decadent, serve each fruit turnover with a scoop of vanilla ice cream or a dollop of homemade whipped cream.

Ingredients

Puff pastry sheets (10x10cm) 9
Jonagold apple 1
Conference pear 1
Banana 1
Yellow raisins 30 g
Sugar 3 tbsp
Cinnamon 1 tsp
Water
Flour

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Preheat the Aerofryer at 80 degrees or use the preheating mode on the digital version
Place the puff pastry sheets on a lightly floured cutting board and let them defrost
Mix 2/3 of the sugar with the cinnamon
Remove the core from the apple and cut the apple into small cubes
Remove the core from the pear and cut the pear into small cubes
Peel the banana and cut it into small pieces
Mix the apple, pear, banana and yellow raisins carefully through the cinnamon sugar
Place this mixture in the middle of the puff pastry sheet
Brush two edges of the puff pastry sheet with a little water
Fold the slice to a triangle. Make sure the edges are firmly compressed
Brush the upper side of the turnover with a little water. Sprinkle the remaining sugar over the top
Place the triangles (3 pieces) in the tray of the Aerofryer and bake them at 180 degrees for 10 minutes

Mini fruit turnovers

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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