Mini shrimp croquettes

Mini shrimp croquettes


250 grams of shrimp
20 grams of butter
20 grams of flour
2.5 decilitre of shrimps
2 eggs


  1.  Melt the butter and add the flour. Stir well and slowly add the shrimp liquid.
  2.  Now let the roux simmer along with the shrimp for about 5 minutes on low heat.
  3.  Spread the roux in a 2cm layer on some aluminium foil or on a flat dish. Brush it with a little water to prevent the mixture from drying out.
  4.  If the stuffing is cold, cut them into equal pieces and shape it with your floured hands on a floured board into croquettes.
  5.  Coat with the beaten eggs and breadcrumbs. If desired, add a little parsley to the fat.


Recipe By

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