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Mini shrimp croquettes

Mini shrimp croquettes

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Mini shrimp croquettes

Mini shrimp croquettes

6 steps

Powered by: Cook with Princess

<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://www.cookwithprincess.com/recipe/mini-shrimp-croquettes/" title="Mini shrimp croquettes"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://www.cookwithprincess.com/recipe/mini-shrimp-croquettes/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://www.cookwithprincess.com/wp-content/uploads/2019/06/AdobeStock_174010452-150x150.jpg" class="img-responsive" alt="Mini shrimp croquettes" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://www.cookwithprincess.com/recipe/mini-shrimp-croquettes/">Mini shrimp croquettes</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://www.cookwithprincess.com/cooking-time/26-min/" rel="tag">26 min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">6 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://www.cookwithprincess.com" title="Cook with Princess" style="color: #528f2d; font-weight: bold;font-size: 16px;">Cook with Princess</a></span></div></div><div class="clearfix"></div></div></div></div>

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CategoryCook With Princess, Lunch and Snack, Main Dish

Total Time26 min

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

250 grams of peeled shrimps
20 grams of butter
20 grams of flour
2 eggs
Bread-crumbs

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Melt the butter and add the flour. Stir well and slowly add the shrimps.
Now let the roux simmer along with the shrimps for about 5 minutes on low heat.
Spread the roux in a 2cm layer on some aluminium foil or on a flat dish. Brush it with a little water to prevent the mixture from drying out.
If the roux is cold, cut them into equal pieces and shape it with your floured hands on a floured board into croquettes.
Coat with the beaten eggs and breadcrumbs. If desired, add a little parsley to the fat.
Put the croquettes in the fryer, they are ready when they start floating.

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