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Mini tangerine muffins

Mini tangerine muffins

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Mini tangerine muffins

Mini tangerine muffins

7 steps

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CategoryBread, Cakes and Sweets, Cook With Princess, Lunch and Snack

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

250 g Flour
50 g Butter
2,5 tsp Baking powder
2 Eggs
60 g Sugar
1 dl Milk
0,5 dl Tangerine syrup

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Preheat the Aerofryer at 80 degrees or use the preheating mode on the digital version
Place the butter in the mixing bowl and let it soften up
In the other bowl, mix the sugar, flour, baking powder and a little bit of salt with a spatula
Mix the egg, milk and tangerine syrup with the soft butter
Add the ingredients of the other bowl and mix it all together with the spatula. NOTE: Do not do this for too long!
Fill the mini muffin pans for 2/3 with the tablespoon
Place the mini muffins in the tray of the Aerofryer and bake them at 160 degrees for about 10 minutes.

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