Mushroom croquettes

Name: Mushroom croquettes
Ingredients: 150 g Mushrooms; 150 g Shiitake; 150 g Chanterelles; 150 g Dried porcini mushrooms; 2 dl Water; 1 clove Garlic; ½ piece Onion; 350 g Risotto rice; 1 dl Egg white; 200 g Brown colored breadcrumbs; Olive oil

Cooking Time

30 min.

Description

Fillings for croquettes are easy to prepare according to your own taste if the components of flour, butter and moisture remain correct. We made a delicious version with various mushrooms. Pro tip: add Parmesan cheese to the risotto!

Mushroom croquettes

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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