Name: Mushroom quiche
Ingredients: 150 g Flour; 90 g Butter; 5 Eggs; 200 g Chestnut mushrooms; 100 g Shiitake mushrooms; 100 g Chanterelles; 100 g Cream cheese; 1 dl Milk; Cooking oil; Versgemalen peper; Zout

Preheat the Aerofryer at 80 degrees or use the preheating mode on the digital version

Place the butter in a mixing bowl and let it soften

Cut the mushrooms into thin slices

Bake the different sorts of mushrooms separately from each other, shortly on high heat, and let them drain in the colander

Mix the mushrooms and flavor with salt and pepper

Get the bowl with the soft butter and add the flour, 1 egg and ½ teaspoon salt

Knead the whole into a dough

Dust the counter with flour and roll out the dough until it has the right thickness (not too thick, but not to thin either, otherwise it will break during baking)

Place the unrolled dough in the shape and make sure the corners are tightly pressed into the shape

Cut off the excessive dough that falls over the sides of the shape

Place the quiche in the Aerofryer and bake it at 200 degrees for 12 minutes

Mix the milk, cream cheese and the 4 remaining eggs and flavor with pepper and salt

Add ¾ of this mixture to the mushrooms and mix carefully

Pour this mass into the shape and spread equally

Add the remaining cream mix of milk, cream cheese and egg

Place the quiche back in the Aerofryer and bake for 40 minutes at 180 degrees

Gently prick into the quiche with a knife to check if it is done

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Mushroom quiche

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Added by Princess

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Mushroom quiche

Description

Added by Princess

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