Name: Mushroom quiche
Ingredients: 150 g Flour; 90 g Butter; 5 Eggs; 200 g Chestnut mushrooms; 100 g Shiitake mushrooms; 100 g Chanterelles; 100 g Cream cheese; 1 dl Milk; Cooking oil; pepper; salt

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Preheat the Aerofryer at 80 degrees or use the preheating mode on the digital version
Place the butter in a mixing bowl and let it soften
Cut the mushrooms into thin slices
Bake the different sorts of mushrooms separately from each other, shortly on high heat, and let them drain in the colander
Mix the mushrooms and flavor with salt and pepper
Get the bowl with the soft butter and add the flour, 1 egg and ½ teaspoon salt
Knead the whole into a dough
Dust the counter with flour and roll out the dough until it has the right thickness (not too thick, but not to thin either, otherwise it will break during baking)
Place the unrolled dough in the shape and make sure the corners are tightly pressed into the shape
Cut off the excessive dough that falls over the sides of the shape
Place the quiche in the Aerofryer and bake it at 200 degrees for 12 minutes
Mix the milk, cream cheese and the 4 remaining eggs and flavor with pepper and salt
Add ¾ of this mixture to the mushrooms and mix carefully
Pour this mass into the shape and spread equally
Add the remaining cream mix of milk, cream cheese and egg
Place the quiche back in the Aerofryer and bake for 40 minutes at 180 degrees
Gently prick into the quiche with a knife to check if it is done

Mushroom quiche

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Mushroom quiche

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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