Name: Pancakes with two fruit toppings 2 (compote)
Ingredients: 90 g flour; pinch of salt; 40 g sugar; 250 ml milk; 2 eggs; 30 g melted butter; 200 g pineapple with moisture (from preserves); 50 g sugar; 200 g blueberries; 50 g sugar; 4 tablespoons of forest fruit liqueur

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Pancakes a. Sift the flour and mix with salt and sugar. While stirring, add the milk, eggs, and finally the melted sauce. b. Leave the pancake batter in the refrigerator for about 30 minutes. c. Heat the Table Chef and scoop a good spoonful of the batter on the Table Chef. d. Move the spoon around in circles in order to make the pancakes as thin as possible. Turn the pancakes when the batter starts to turn brown. e. Make a total of 8 pancakes. Fold them in half and keep them warm on the Table Chef.
Toppings a. Cut the pineapple into cubes. b. Heat the Table Chef and fry the diced pineapple with the liquid from the can on it. Stir the sugar onto it. c. Wash the blueberries. Bake the pineapple next to the blueberries. Add sugar and liqueur. d. Scoop both toppings, once a jam thickness has been reached, into a dish. These toppings can be served hot or cold.

Pancakes with two fruit toppings 2 (compote)

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Pancakes with two fruit toppings 2 (compote)

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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