Pumpkin soup with red curry

Name: Pumpkin soup with red curry
Ingredients: 1 Pumpkin (small); 200 ml Cream; 2 tbsp Creme fraiche; 800 L Water; 2 Broth cubes; 1 tbsp Red curry paste

Cooking Time

35 min.

Servings

4 servings

Description

This is a classic pumpkin soup recipe with a spicy twist. By adding the red curry you give this dish an extra dimension. A surprisingly nice touch!

Ingredients

Pumpkin (small) 1
Cream 200 ml
Creme fraiche 2 tbsp
Water 800 L
Broth cubes 2
Red curry paste 1 tbsp

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Do you want to use a normal blender? Just put everything in the blender, blend until the desired smoothness and then warm up in a pan on the stove.

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