Quail legs with tamarind glaze and fig chutney

Name: Quail legs with tamarind glaze and fig chutney
Ingredients: 4 pair quail legs; 40 ml olive oil; salt and pepper to taste; 100 gr tamarind; 18 gr sugar; 10 pieces of pigs; 30 gr brown sugar; 200 ml red wine; butter

Cooking Time

25 min.

Servings

2 servings

Description

This 3-step recipe starts with quail legs and slowly adds complementary ingredients to turn it into a fine dining experience complete with fig compote cooked in red wine and a tamarind glaze.

Ingredients

quail legs 4 pair
olive oil 40 ml
salt and pepper to taste
tamarind 100 gr
sugar 18 gr
pigs 10 pieces of
brown sugar 30 gr
red wine 200 ml
butter

Quail legs with tamarind glaze and fig chutney

Cooking Time

Servings

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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