Name: Quiche Lorraine
Ingredients: 1 layer Pastry crust; 4 Big eggs; 250gr Milk cream; 150gr Milk; 225gr Bacon; 1 Chicken broth bar; Nutmeg; Black pepper; Salt; 100gr Grated cheese

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Chop the bacon and fry it in the plain surface of the Tortilla Chef. Turn the thermostat to 4 and activate the timer.
When the bacon is done, turn off the thermostat.
Put the baking paper inside the deep surface of Tortilla Chef.
Put the pastry crust in the baking paper.
Beat the eggs, the creamy milk, the milk, the chicken broth bar, a pinch of salt, nutmeg and black pepper in a big bowl.
Turn the thermostat to 3 with the timer activated.
Add the mixture we had prepared with the ingredients on the pastry crust.
Incorporate the fried bacon in the mixture.
Sprinkle the grated cheese on the quiche.
Close the Tortilla Chef and let it rest for 35 to 40 minutes with the thermostat on setting 3.
When the mixture and the crust are done, serve on a big plate. Let it cool and, it’s time to eat!

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Quiche Lorraine

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Quiche Lorraine

Cooking Time

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

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