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Raspberry custard

Raspberry custard

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Raspberry custard

Raspberry custard

4 steps

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CategoryBreakfast and Brunch, Cook With Princess, Dessert

Total Time25 min

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

800 ml of milk
Pinch of salt
2 eggs
30 gr corn flour
60 gr sugar
200 gr raspberries

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Boil the milk with a pinch of salt in a pan, do not set the heat too high to make sure the milk will not burn.
Puree the raspberries with a mixer or blender into a fine sauce and beat the eggs, sugar and corn flour to a light mixture.
Add a little bit of the boiling milk and stir till it loosens up. Add the raspberry sauce in between to the egg/sugar/corn flour/ boiling milk mixture. Thereafter add this mixture to the boiling milk.
Lower the heat and let the custard boil for approximately 4 minutes. Keep stirring the custard during these 4 minutes. Then turn off the heat and let the custard cool in a bowl. When the custard has cooled down it should be stored in the fridge.

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