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Roasted corncobs – Steam Aerofryer

Name: Roasted corncobs – Steam Aerofryer
Yield: 4
Ingredients: 4 4 fresh corn on the cob; 2 tsp. curry powder; 1 tbsp. butter; 2 tbsp. honey; freshly ground pepper; salt

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Roasted corncobs – Steam Aerofryer

8 steps

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More information about the Princess Steam Aerofryer and its possibilities? Click here!

CategoryCook With Princess

Yields4 servings

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

4 4 fresh corn on the cob
2 tsp. curry powder
1 tbsp. butter
2 tbsp. honey
freshly ground pepper
salt

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Clean the corn on the cob by removing the leaves and loose threads, then cut off the bottom.
Place them on the bottom tray and sprinkle with curry powder, freshly ground pepper and salt.
Add butter and place the drawer in the appliance. Fill the water tank.
Steam the corn on the cob at 100 degrees Celsius for 15 minutes.
Afterwards, scoop the corn on the cob from the drawer, insert the steam grid and place the corn on top. Coat them generously with the honey and set the device to 195 degrees Celsius.
Roast the corn on the cob for 10 minutes so that the honey caramelizes nicely.
Arrange them on a platter and trickle a little butter (in the tray) over it.
Serve with coleslaw and roasted spare ribs, for example.