Romanesco and Asian style fried prawns – Steam Aerofryer


1 romanesco (or broccoli) 1
peeled and cleaned prawns 800 grams
ginger syrup 2 tbsp.
soy sauce 2 tbsp.
sesame oil 1 tbsp.
oyster sauce (or ketjap manis) 4 tbsp.
spring onion 2 stalks
cashew nuts 4 tbsp.
baked onions 2 tbsp.
steamed basmati rice
freshly ground pepper

Instead of romanesco, you can also choose ordinary broccoli for this recipe.


  1. Clean the romanesco and cut into fine florets. Place in a bowl with the prawns and add the ginger syrup, soy sauce and sesame oil. Season with freshly ground pepper and salt.
  2. Lay the steam grid in the drawer and divide the seasoned romanesco and prawns over it.
  3. Fill the water tank, close the drawer and set the appliance to steam for 9 minutes at 100 degrees Celsius.
  4. Afterwards, remove the tray from the device, add the oyster sauce, cashew nuts and fried onions and stir briefly.
  5. Place the tray back in the appliance and bake it all for 7 minutes at 195 degrees Celsius.
  6. In the meantime, cut the spring onion into rings.
  7. Serve the crispy fried romanesco with the prawns on a plate with the basmati rice and spoon some of the released liquid (at the bottom of the tray) over it.
  8. Finally sprinkle with the finely chopped spring onion.

Enjoy your meal!

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