Salmon tartare

Name: Salmon tartare
Ingredients: 20 gr rucola; 100 ml olive oil; 1 fresh salmon tenderloin; 200 gr smoked salmon filet; 1 lemon; 10 gr fresh chives; 100 gr crème fraiche; 50 gr spinach

Cooking Time

20 min.

Servings

4 servings

Description

Salmon tartare is the ultimate starter dish for a nice dinner date. Serve the tartare with a slice of lemon and some fresh chives to make the dish complete!

Ingredients

rucola 20 gr
olive oil 100 ml
fresh salmon tenderloin 1
smoked salmon filet 200 gr
lemon 1
fresh chives 10 gr
crème fraiche 100 gr
spinach 50 gr

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Put the olive oil together with the rucola in a cup and blend this to a smooth substance. After this cut the salmon in small blocks. Also, cut the lemon in half and squeeze it out.
Cook 50 grams of spinach. When cooked, cut this in small pieces together with the chives. Take the salmon blocks, spinach, crème fraiche, half a spoon of lemon juice and mix this all.
Take a ring to make the tartare. Put the ring on the plate and scoop ¼ of the mixture into the ring. Press the mixture with a spoon and take of the ring. Your tartare is done. It is also possible to take a small cup, fill the cup with salmon and then turn the cup upside down on the plate. Make sure to put some oil on the side of the cup so it slides off easily.
Sprinkle the tartare with chives, olive oil and pepper and your salmon tartare is ready.

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Salmon tartare

Cooking Time

Servings

Description

Ingredients

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