Bananas 4
Lemon juice 1 tbsp
Sugar 50 g
Vanilla custard 200 ml
Whipping cream 200 ml
Sponge fingers 4
Redcurrants 4 bunches


  1. Peel the bananas
  2. Puree the bananas in the blender with the lemon juice and sugar
  3. Spoon the mixture into a large bowl and stir the vanilla custard into it
  4. Whip the cream until stiff and finally stir this into the mixture
  5. Scoop the banana mousse into four nicely tall (fountain) glasses and refrigerate
  6. Remove the glasses from the refrigerator just before serving. Garnish the drinks with a sprig of redcurrants.


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