Chicken skewers marinated in yellow curry


Chicken fillet 500 g
Curry paste 1 jar
Lemon grass ½ stern
Fresh ginger ½ piece
Spanish pepper ½ piece
Kikoman 1 dash
Garlic ½ clove
Onion 1
Coconut milk 500 ml


  1. Preheat the Aerofryer at 80 degrees or use the preheating mode on the digital version
  2. Cut the lemon grass finely and cook in a saucepan in sufficient water
  3. Let the lemon grass drain well
  4. Clean the garlic and chop it finely
  5. Finely cut the pepper
  6. Clean the onion and cut it as finely as possible
  7. Mix all ingredients with the kikoman, the coconut milk and the yellow curry paste
  8. Mash this mixture well with a stick mixer (‘The Beast’ of Princess is a powerful device for doing so)
  9. Cut the chicken into equal pieces, bite size
  10. Mix the chicken pieces well with the curry mass. Marinate the chicken pieces for about 45 minutes
  11. Pierce the chicken pieces on the skewer
  12. Put the Aerofryer on 160 degrees and place the chicken skewers in the basket. Do not place the skewers over each other
  13. Bake in 10 minutes.


Check out all Princess product you can use to make this recipe

Cook now button

Open Message Board

No Comments

Leave a Reply