Ingredients
| Chicken fillets | 4 | |
| Dark soy sauce | 1dl | |
| Rice vinegar | 2 tbsp | |
| Saké | 2 tbsp | |
| Sesame seed | 50gr |
Directions
- Cut the chicken fillets along the length into thin strips.
- Marinate in a mixture of 100ml dark soy sauce with 2 tbsp of rice vinegar and 2 tbsp saké.
- Skewer the chicken strips and cook on the Princess Table Chef for approximately 10 minutes
- Sprinkle some sesame seeds on top of the chicken skewers
- Bon appetit!
Enjoy!
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