Coffee frappé

Ingredients

Coffee 35gr
Sugar 40gr
Cola (coke) 2 dl
Lemonade syrup 3 tbsp
Straws 3

Directions

  1. Brew a half liter of strong coffee.
  2. Put the sugar in the coffee and stir until the sugar has dissolved.
  3. Allow the coffee to cool and pour it in a freezer box. Let the coffee freeze over about three hours.
  4. Put the cola and lemonade in a bowl and stir to combine.
  5. Fold the frozen coffee inside an old towel and beat it into pieces with a hammer.

 

Enjoy!

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Coffee frappe

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