Cold cucumber soup


Cucumber 1
Shallot 1
Garlic 1 clove
Bulgarian yogurt 500 ml
Fresh coriander 1 sprig
Fresh mint 2 sprigs


  1. Slice the cucumber, the shallot and the clove of garlic into small pieces
  2. Mix everything in the blender with the Bulgarian yogurt until it has turned into a smooth substance
  3. Season with salt and pepper
  4. Serve in a tureen (let it get cold in the fridge first), garnish with mint leaves


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