Ingredients
| Cucumber | 1 | |
| Shallot | 1 | |
| Garlic | 1 clove | |
| Bulgarian yogurt | 500 ml | |
| Fresh coriander | 1 sprig | |
| Fresh mint | 2 sprigs | |
| Salt | ||
| Pepper |
Directions
- Slice the cucumber, the shallot and the clove of garlic into small pieces
- Mix everything in the blender with the Bulgarian yogurt until it has turned into a smooth substance
- Season with salt and pepper
- Serve in a tureen (let it get cold in the fridge first), garnish with mint leaves
Enjoy!
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