Double chocolate cake


Leavening 1 pack
Eggs 3
Natural Yoghurt 1 cup
Flour 1 cup
Cocoa powder 1/2 cup
Sugar 2 cups
Sunflower oil 1 cup


  1. Wisk the eggs in a bowl and add the natural yoghurt.
  2. Add the sugar and the flour and beat this mixture to a smooth substance.
  3. Add the oil, cocoa powder and the pack of leavening. Mix until you have a smooth batter.
  4. Add the chocolate chips and mix it.
  5. Turn on the Tortilla Chef and turn the thermostat on setting 3.
  6. Pour half of the dough in the Tortilla Chef and close it with the security lock.
  7. Cook for 15 minutes on setting 3.
  8. Turn around closed and let it cook for 15 more minutes.
  9. Repeat the cooking process with the other half of the dough.
  10. Serve two layers and decorate it.



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Double chocolate cake

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