Gluten free bread

Name: Gluten free bread
Ingredients: 25g butter (optional); 280 ml water; 2 tbsp oil; 1 tsp salt; 2 tbsp sugar; 420g gluten-free flour; 1.5 tsp yeast; 25g butter (optional); 340 ml water; 3 tbsp oil; 1.5 tsp salt; 2 tbsp sugar; 490g gluten-free flour; 1.5 tsp yeast

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Ingredients for 700g:

butter (optional)		25g
water		280 ml
oil		2 tbsp
salt		1 tsp
sugar		2 tbsp
gluten-free flour		420g
yeast		1.5 tsp

Ingredients for 900g:

butter (optional)		25g
water		340 ml
oil		3 tbsp
salt		1.5 tsp
sugar		2 tbsp
gluten-free flour		490g
yeast		1.5 tsp

Instructions:

Grease the bread maker basket with butter or line with baking paper.
Pour the water, oil, salt and sugar in the basket.
Sift the gluten-free flour into a separate bowl. Then pour the flour into the basket. Finally, add the yeast.
Place the basket in the bread maker, select the ‘Gluten-free’ program, select the ideal crust color, size of the bread and press ‘Start’. If you want to make your bread for another time, set the timer to the desired time so it’s done when you want it to be!
When the program is finished, you will hear a beep. Remove the hot basket carefully, cover it with a tea towel and let it cool down.
When cooled down, take the bread out of the bread maker basket and enjoy your bread.

Prep 700g = 02:55 minutes & prep 900g = 03:00 minutes

Enjoy!

More information about the Princess Bread makers and its possibilities? Click here!