Homemade granola





5 min


30 min


95 gr of hazelnuts
6 tbsp of fluid honey
6 tbsp sunflower oil
300 gr oatmeal
55 gr grated coconut
100 gr pumpkin seeds
150 gr dried cranberries


  1. Preheat the Aerofryer to 170 degrees. Then chop the hazelnuts to chunks.
  2. Put some baking paper in the aerofryer basket.
  3. Mix the oatmeal, oil, honey, grated coconut and hazelnuts in a bowl and then put it in the basket. Roast the granola for 30 minutes and shake the basket every 10 minutes so everything gets roasted evenly.
  4. Take the granola out of the basket and let it cool down. Thereafter mix the pumpkin seeds and cranberries through the granola. The granola is best stored in a weck jar and is best consumed within two weeks.

Enjoy your granola!

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