Hot Mexican salsa


Tomatoes 4
Onion 1/2
Clove of garlic 1
Flaxseed powder 2 tsp
Ground cayenne pepper 1 tsp
Fresh coriander 4 tbsp
Vinegar 1 tbsp
Red chili pepper 1


  1. Put all ingredients in the soup blender.
  2. Select the program blend and blend until the ingredients form a smooth substance.
  3. Remove the salsa from the blender and place in a bowl (cover) and let it cool in the fridge for 1-2 hours.



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Hot Mexican Salsa

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