Japanese Gyoza dumplings

Name: Japanese Gyoza dumplings
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 30
Ingredients: 30 sheets Gyoza sheets; 150 grams Minced chicken; 1 Spring union; ½ Chinese cabbage; 2 cloves Garlic; 1 pinch Chili pepper; 2 tbsp. Soy sauce; 1 tbsp. Ginger syrup; 1 pinch Pepper

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Servings

30

Prep

45 min

Cook

10 min

Ingredients

Gyoza sheets		30 sheets
Minced chicken		150 grams
Spring union		1
Chinese cabbage		½
Garlic		2 cloves
Chili pepper		1 pinch
Soy sauce		2 tbsp.
Ginger syrup		1 tbsp.
Pepper		1 pinch

Instructions:

Finely chop the Chinese cabbage, spring onion and garlic.
Pour a dash of oil into a pan and fry the onion and garlic.
After 2 minutes, add the chicken mince and fry it loose.
Then add the Chinese cabbage, a pinch of chili pepper and a pinch of normal pepper.
Fry for a couple of minutes and then add the soy sauce and ginger syrup.
After 2 minutes, turn off the heat.
Spoon a tablespoon of the minced chicken onto the center of the dumpling sheet.
Fold the dumplings your desired way.
Place the dumplings in the Steam Aerofryer and make sure they do not touch each other.
Steam the dumplings for 5 minutes.
Finally, fry the dumplings for 3 minutes on 180°C using the Aerofry function.