Ingredients
| 1 egg | ||
| 1 tbsp mustard | ||
| 0,5 tsp salt | ||
| 1 tbsp white wine vinegar | ||
| 250 ml peanut oil | ||
| 25 ml extra vierge olive oil |
Directions
- Split the egg and put the egg yolk in a bowl. The egg white is not used in this recipe. Also add the mustard, vinegar and salt to the bowl. Beat with a whisk till you have a smooth batter.
- Real mayonnaise contains at least 80% oil, which we are now going to add. Keep beating the mixture with a whisk and add the peanut oil drop by drop.
- At last, also drop by drop, add the extra vierge oil. Do you find the sauce too thick? Just add some water.
Your mayonnaise is ready, enjoy!
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