Meat fondue in oil


Tenderloin 300gr
Pork tenderloin 300gr
Chicken fillet 400gr
Pre-cooked potatoes
Pre-cooked corn cobs in slices
Pieces of paprika
Fresh hot baguette

How to make it:

  1. Cut the meat into cubes of 1cm by 1cm.
  2. Prick the meat or vegetables with the fondue fork and let it cook in the hot oil.
  3. Bon appetit



Check out all Princess products you can use to make this recipe

Meat fondue in oil

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