Mushroom croquettes


Mushrooms 150 g
Shiitake 150 g
Chanterelles 150 g
Dried porcini mushrooms 150 g
Water 2 dl
Garlic 1 clove
Onion ½ piece
Risotto rice 350 g
Egg white 1 dl
Brown colored breadcrumbs 200 g
Olive oil


  1. Preheat the Aerofryer at 180 degrees or use the preheating mode on the digital version
  2. Clean the garlic and cut finely
  3. Clean the onion and cut finely
  4. Whisk the egg white well in a mixing bowl
  5. Cut the mushrooms finely. Bake them separately in the frying pan. Do not clean the pan afterwards!
  6. Fry the garlic and onion in the frying pan
  7. Add the rice and stir well
  8. Add water and let the risotto cook. Optionally add some flavoring
  9. When the rice is cooked, take it out of the pan and let it cool down
  10. Now scoop small balls with the ice scoop. Lightly freeze them
  11. Now roll the small balls through the egg white and brown breadcrumbs and bake them at 180 degrees in around 12 minutes


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