Mushroom croquettes

Name: Mushroom croquettes
Ingredients: 150 g Mushrooms; 150 g Shiitake; 150 g Chanterelles; 150 g Dried porcini mushrooms; 2 dl Water; 1 clove Garlic; ½ piece Onion; 350 g Risotto rice; 1 dl Egg white; 200 g Brown colored breadcrumbs; Olive oil

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Ingredients

Mushrooms		150 g
Shiitake		150 g
Chanterelles		150 g
Dried porcini mushrooms		150 g
Water		2 dl
Garlic		1 clove
Onion		½ piece
Risotto rice		350 g
Egg white		1 dl
Brown colored breadcrumbs		200 g
Olive oil

Directions

Preheat the Aerofryer at 180 degrees or use the preheating mode on the digital version
Clean the garlic and cut finely
Clean the onion and cut finely
Whisk the egg white well in a mixing bowl
Cut the mushrooms finely. Bake them separately in the frying pan. Do not clean the pan afterwards!
Fry the garlic and onion in the frying pan
Add the rice and stir well
Add water and let the risotto cook. Optionally add some flavoring
When the rice is cooked, take it out of the pan and let it cool down
Now scoop small balls with the ice scoop. Lightly freeze them
Now roll the small balls through the egg white and brown breadcrumbs and bake them at 180 degrees in around 12 minutes