Name: Pecan cheesecake
Ingredients: 200 gr digestive biscuits; 100 gr butter; 1 tsp cinnamon; 1 vanilla stick; 600 gr cream cheese; 2 tbsp all-purpose flower; 175 gr caster sugar; 3 eggs; 125 gr crème fraîche; Pecan topping; 200 gr pecan nuts; 60 ml heavy cream; 100 gr light brown sugar; 0,5 tsp cinnamon; 60 gr butter; Pinch of salt

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Turn the temperature of the oven to 120 degrees. Grease the springform and put baking paper on the bottom.
Grind the biscuits in a food processor or with a blender. Then melt the butter and mix this with the cinnamon and the biscuits. Then scoop the mixture in the springform and spread evenly. Put this in the fridge until further use.
Do you want small tarts like the photo? Just use small cooking rings!
Cut open the vanilla stick and scrape out the marrow with the tip of a knife. Then put the cream cheese, sugar, eggs, flower, crème fraîche and the vanilla in the food processor and mix until you have a smooth batter. It is also possible to do this with a mixer.
Scoop the batter in the form and bake the cake for 90 minutes in the middle of the oven. The cake is ready when the outside is done and the middle still is a bit soft. Then let the cake cool down to room temperature and put it in the fridge for another 4 hours.
Make the topping just before you serve the cheesecake. Melt the butter and sugar in a pan and keep the heat low. Wait until it boils and then add the cinnamon, heavy cream, pecan nuts and the salt and stir until everything is mixed. Let the nuts cool to room temperature and then poor on the cake. Don’t store the topping in the fridge, it will get too thick because of the butter.

Check out all Princess products you can use to make this recipe

Pecan cheesecake

Cooking Time

Servings

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Pecan cheesecake

Cooking Time

Servings

Description

Ingredients

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Share recipes