Perfectly floury potatoes – Steam Aerofryer





floury potatoes 800 grams
3 shallots (chopped) 3
1 clove of garlic 1
4 sprigs of thyme 4
smoked bacon strips 175 grams
butter 2 tbsp.
finely chopped parsley 1/4 bunch
freshly ground pepper


  1. Clean the potatoes and cut them into equal sizes. Rinse and pat dry.
  2. Place the potatoes with the garlic, the shallot and the zipped sprigs of thyme on the steam grid in the tray. Season generously with freshly ground pepper and a pinch of salt.
  3. Fill the water tank.
  4. Steam the potatoes at 100 degrees for 30 minutes. In between, open the drawer twice to scoop it through.
  5. After steaming, add the bacon strips and butter, then set the appliance to 195 degrees Celsius and 8 minutes.
  6. Wait for the potatoes and bacon to fry, until golden brown and crispy.
  7. Add the chopped parsley and season with salt and pepper if necessary.

Enjoy your meal!

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