Pumpkin soup with red curry


10 min


25 min


Pumpkin (small) 1
Cream 200 ml
Creme fraiche 2 tbsp
Water 800 L
Broth cubes 2
Red curry paste 1 tbsp


  1. Cut the pumpkin in small pieces and put these with all other ingredients in the soup blender.
  2. Select the program ‘heat and blend’, after 25 minutes your soup is ready.
  3. Season with salt and / or pepper.
  4. Do you want to use a normal blender? Just put everything in the blender, blend until the desired smoothness and then warm up in a pan on the stove.


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