Sandwich bread

Name: Sandwich bread
Ingredients: 270 ml water; 1.5 tbsp butter or margarine; 1 tsp salt; 1.5 tbsp sugar; 1.5 tbsp milk powder; 420g bread flour; 1 tsp dry yeast; 360 ml water; 2 tbsp butter or margarine; 2 tsp salt; 2 tbsp sugar; 2 tbsp milk powder; 560g bread flour; 1 tsp dry yeast

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Ingredients for 700g:

water		270 ml
butter or margarine		1.5 tbsp
salt		1 tsp
sugar		1.5 tbsp
milk powder		1.5 tbsp
bread flour		420g
dry yeast		1 tsp

Ingredients for 900g:

water		360 ml
butter or margarine		2 tbsp
salt		2 tsp
sugar		2 tbsp
milk powder		2 tbsp
bread flour		560g
dry yeast		1 tsp

Instructions:

Grease the basket of the bread maker with butter or line with baking paper.
Add the butter, salt, sugar and milk powder to the basket of the bread maker.
Sift the flour in a separate bowl. Then, add flour to the basket.
Lasty, add the dry yeast.
Place the basket in the bread maker, select the ‘Sandwich’ program, select the ideal crust color, size of the bread and press ‘Start’. If you want to make your bread for another time, set the timer to the desired time so it’s done when you want it to be!
When the program is finished, you will hear a beep. Remove the hot basket carefully, cover it with a tea towel and let it cool down.
When cooled down, take the bread from the basket and enjoy!

Prep 700g = 02:55 minutes & prep 900g = 03:00 minutes

Enjoy!

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