|large fillets of basa portioned into 200 gr each||2|
|roasted white sesame seed||4 tbsp|
|roasted and coarsely pounded coriander seeds||2|
|olive oil||100 ml|
|large pod of garlic chopped||10|
1.Marinate the portioned basa with the rest of the ingredients for 30 minutes in the refrigerator. Don’t marinate more than that as lemon juice is acidic in nature and will denature the proteins.
2.Grill on medium heat till it gets the grill mark. Turn over to grill mark the other side. Take it off the grill and let it cool for 3-5 minutes.
3.Plate and serve as it is with a lemon wedge or the salad of your choice.