Ingredients
| Tomatoes | 4 | |
| Shallot | 1/2 | |
| Cinnamon | 1 g | |
| Chickpeas | 200 g | |
| Leaf of basil | 1/2 | |
| Water | 500 ml | |
| Créme fraiche | 125 g |
Directions
- Cut the tomato in 4 pieces. Take out all seeds.
- Clean the shallot and cut in pieces.
- Fry the tomato and shallot for 2 minutes.
- Put all ingredients in the soup blender
- Add water and cream into Soup Blender. Select the program ‘Heat and Blend’ and after 25 minutes your soup is ready.
- Season with a pinch of cinnamon and basil.
- Do you want to use a normal blender? Just put everything in the blender, blend until the desired smoothness and then warm up in a pan on the stove.
Enjoy your soup!
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