Whole wheat bread

Name: Whole wheat bread
Ingredients: 25g butter (optional); 260ml Water; 2 tbsp oil; 1 tsp salt; 110g whole wheat; 80g flour; 2 tbsp brown sugar; 2 tbsp milk powder; 0.5 tsp yeast; 25g butter (optional); 340ml water; 3 tbsp oil; 2 tsp salt; 220g whole wheat; 280g flour; 2.5 tbsp brown sugar; 3 tbsp milk powder; 0.5 tsp yeast

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Ingredients for 700g:

butter (optional)		25g
Water		260ml
oil		2 tbsp
salt		1 tsp
whole wheat		110g
flour		80g
brown sugar		2 tbsp
milk powder		2 tbsp
yeast		0.5 tsp

Ingredients for 900g:

butter (optional)		25g
water		340ml
oil		3 tbsp
salt		2 tsp
whole wheat		220g
flour		280g
brown sugar		2.5 tbsp
milk powder		3 tbsp
yeast		0.5 tsp

Instructions:

Grease the bread maker basket with butter or line with baking paper.
Pour the water, oil and salt in the bread maker basket.
Sift the whole wheat and flour in a separate bowl. Then add the whole wheat and flour to the basket.
Add the brown sugar, milk powder and lastly the yeast.
Place the basket in the bread maker, select the ‘Whole wheat’ program, select the ideal crust color, size of the bread and press ‘Start’. If you want to make your bread for another time, set the timer to the desired time so it’s done when you want it to be!
When the program is finished, you will hear a beep. Remove the hot basket carefully, cover it with a tea towel and let it cool down.
When cooled down, take the bread out of the bread maker basket and enjoy your Whole wheat bread.

Prep 700g = 03:32 minutes & prep 900g = 03:40 minutes

Enjoy!

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