Ingredients

Eggs 2
Milk 500 ml
Salt a pinch (<1 g)
Flour 250 g
Vanilla sugar 20 g

Directions

  1. Mix the ingredients until they are integrated
  2. Add the mix on the plain surface of Crepe Maker with a spoon
  3. When the dough has turned brown your crepe is ready, let it rest and serve

Enjoy!

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